lehigh county restaurant inspections

cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. *CORRECTED*. See which of your local eateries had violations last week. Place fried items on an alternative surface to absorb the oil. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. This action was corrected by the inspector on site. Door gaskets on bain marie cooler repaired with packing tape. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Refrigerated food stored more than 24 hours not marked with dates. Check out the latest inspection report on restaurants and retail food facilities across the state. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. ", Rachel Sonnenshine | MLive.com file photo. Response: Messages left for a person in charge were not returned. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. A temperature of 146F was registered on a maximum registering thermometer. ", "It was just like petty stuff," he continued. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. 2023 Advance Local Media LLC. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Response: A message left for comment was not returned. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Description: Floors throughout the facility are dirty, greasy and must be cleaned. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. This guy just caught us from left field. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Product was promptly reheated. Foods not stored at appropriate temperatures or properly dated. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Roof leaks water in the customer dining area. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. 7070 RTE 309 NEW TRIPOLI, PA 18066. Handwash sink blocked by dirty dish containers and food bins. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Follow him on Twitter @SteveNovakLVL and Facebook. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Mops not hung to dry. Address: 6896 Hamilton Blvd., Upper Macungie Township. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. It can be difficult. Response: An employee said he would have to talk to the owner before responding to a request for comment. Paper towel are to remain stocked at all hand wash sinks. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. -Knives were stored in between prep tables. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Corrective action was possible as products had been in the unit for less than an hour. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Dine-in service will be available, along with outdoor dining, takeout, and. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) A phone call to the corporate office was not returned by deadline. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. -Soap was not available at the handwash sink in the kitchen area. Response: A manager says that his restaurant has complied with everything the city has required. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. of Agriculture Food Safety Inspection database. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. -An open employee's beverage container was observed in a food preparation/serving area. The calls were not returned. Corrected. Violation (s): 3. Address: 1985 Brookside Road, Lower Macungie Township. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. The full inspection report is available from that same screen. Restaurants's response: "They were all minor. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Hand wash sink are only to be used for hand washing. It's all good now. LEHIGH ACRES. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Evidence of roach feces on walls on food boxes, etc. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. 1. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Remove the cans from use. Hot held items must be stored above 135F. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. 2023 Advance Local Media LLC. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Do not store food directly on the floor.". throughout facility. Food thermometer not available or accessible. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Observed slow/clogged drain at the the . Wall in waitstaff area is just unfinished drywall. Restaurant's response: Multiple calls were not returned by deadline. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Address: 327 Star Road, Upper Macungie Township. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Address: 4558 Crackersport Road, South Whitehall Township. Cover all food. Food in walk-in not marked with date opened. Floor needs cleaning throughout kitchen.. Food product must be stored in a covered state to prevent contamination. Two doors have gaps that dont protect against insects and rodents. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . A bucket of sanitizing solution was stored in the hand washing sink.. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Winstons West Indian & American Restaurant. Regular inspection; out of compliance. Hand wash sinks may only be used for hand washing. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Four years we never had these type of violations, Davis said. Response: A local manager said the leadership at the restaurant has recently changed.

Does Kraft Still Make Pineapple Cheese Spread, What Is The Average Height Of A Freshman Boy, Candy From The '60s That No Longer Exist, Are San Francisco Music Boxes Worth Anything, Articles L