pittsburgh pepperoni rolls recipe

Sad face. Quick and easy dinner after a long day of grocery shopping. 6140 Butler Street . ROLLS BREADS HOAGIES & SANDWICHES Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion That being said, and this is sage advice, dont dish it out if you cant take it. Fold short end of dough just over edge of pepperoni. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! I cut my dough into four pieces. Step 2. Love them so much! West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Thank you so much for this! Divide the pepperoni into 12 roughly equal piles. Using premade pizza dough from the store makes this recipe a breeze! Would you just prepare & freeze? Unlike pepperoni rolls, I may not be from West Virginia. Layer pepperoni slices over top of mozzarella cheese. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Your email address will not be published. Add Italian seasoning and red pepper flakes. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. How to Build the Perfect Hoagie - A Cookie Named Desire However, we have each others back. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. They aren't exactly alike, but all are good and also cheap. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Although it certainly does help. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Spread a generous amount of flour on counter or large cutting board. This website uses cookies to improve your experience. Cut into 8 even triangle slices with a pizza cutter. Roll the dough into a cigar and fold the end inward. So have you made this recipe yourself? Rolling Pepperoni After one bite, youll know what the fuss is about. Remove from heat and whisk in the egg. 5 Brush the tops of the rolls with butter using a silicone brush. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? In an electric skillet or a deep-fat fryer, heat oil to 375. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News West Virginia Pepperoni Rolls - Tasty Sprinkle one cup of shredded Mozzarella onto each crust. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping For extra awesomeness, brush the rolls with melted butter before and after baking. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. For 18 rolls, you may need a little extra pepperonijust wing it. Top with pepperoni and two squares of mozzarella. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Recommended Video Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Top the pepperoni with the cheese. Before baking, brush the rolls with melted butter. Step 3: Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! I deliberately removed the pepperoni, savoring that first. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Easy Pepperoni Rolls - Berly's Kitchen Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Dissolve sugar, yeast, salt, and powdered milk in the warm water. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife After the dough has risen, punch down to remove any large pockets of air. After all, it IS called a pepperoni roll. Place rolls, seam side down, on a parchment-lined baking sheet. Starting at the long end, roll dough, pinching to seal. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Roll up each crust into a tight log. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. ), Back to Bob Heffner's Pepperoni Roll Homepage. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Labriola's Italian Markets at Warrendale - Mercato I thought it sounds delicious Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Step 2: Mix the garlic powder and melted butter together. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Cover with plastic wrap and let rise for 1 hour at room temperature. I enjoyed checking out the rest of your recipes. Thunder Herd or Mountaineer? Roll the bread up and place onto a cookie sheet. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. I have to disagree with the Pepperoni roll connesieur Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Its a great recipe! You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Cover bowl and refrigerate for at least two hours. A lot of folks from WV spent time here, arguing! Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Add the rest of the wet ingredients and whisk to blend. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Making the rolls the same size ensures an even baking time. I hope you understand that position. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. More information can be found online. Beat the egg in a small bowl. Preheat oven to 350. It was always a treat when dad made pepperoni rolls! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. People also bring homemade pepperoni rolls to parties and potlucks. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Mix in the garlic powder and Italian seasoning. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Roll the dough out very thin into a 10 inch circle pizza. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. It is mandatory to procure user consent prior to running these cookies on your website. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Do better yall! Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Place on an ungreased baking sheet. Once I left the state, however, I found that pepperoni rolls aren't common. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Maybe you could post your authentic dough recipe? Preheat the oven to 350 degrees F (175 degrees C). Have a great day:). Bake 15-20 minutes or until golden brown. Transfer to a cooling rack. I have been a West Virginian my entire life. For the last time, its not personal, Im not attacking the person who posted the recipe. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Roll the dough up. Roll up, starting at shortest side of triangle and rolling to opposite point. The rolls should be a nice golden brown and feel hard on the top. Thats their opinion and they are welcome to share it. Pepperoni Rolls - The Best Blog Recipes Get family-friendly recipes your gang will devour. Sunseri's bakes all its breads fresh daily and uses no preservatives. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Edible Pudding Slime Only 3 Ingredients. We have family in clarksburg as well as Salem. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats And lastly, they definitely have more pepperoni than what is in the ones shown here. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Your email address will not be published. These are so amazingly perfect. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Your email address will not be published. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Place 4-5 pepperoni slices in center of dough. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Wherever you live, you deserve pepperoni rolls. Thank for the recipe! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Top with the sliced tomatoes to pack the toppings in. Sprinkle with oregano. People took bags of them to ball games and on trips. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Top each with about 1 tablespoon cheese. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto * Percent Daily Values are based on a 2,000 calorie diet. Make them how you like them. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes For this recipe, start with a homemade dough which will take more or less all day to prepare. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Note: the recipe was updated September 10, 2000. Add sausage and cook until brown, crumbling the sausage as you stir. ( I like them both ways!) It should be more similar to a challah bread than anything else but even then thats not quite right. Take one roll and flatten out with your fingers like you would pizza dough. Chilling prevents the rolls from falling apart as you slice. Brush egg all over cheeses and pepperoni. Did we miss your favorite place for pepperoni rolls in Pittsburgh? One pepperoni roll makes an ideal snack; two, a satisfying lunch. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. I appreciate honesty when reviewing recipe commentary. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). During that time, preheat oven to 400F (204C). Top with the lettuce, onion, peppers and pepperporcini. We also use third-party cookies that help us analyze and understand how you use this website. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Sprinkle the oregano on top. Once your dough is ready to go, you will cut your pepperoni into sticks. 2023 PA Eats. Fold the wide end over the toppings and pinch the sides to seal. The rolls will not puff up visibly. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. And the eggwash is absolutely incorrect. Thank you! Dont get caught up in perfection when you are shaping your rolls. I prefer my pepperoni roll recipe to be made without cheese. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Stir in butter, sugar, eggs and salt. Step 1. Thanks for the retort a full year after the fact. Your email address will not be published. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Mix for 2 minutes on low speed to wake up the yeast. Use a spatula to unstick crust from pan. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Easy, elegant recipes you can make any day of the week. The way you state your comment seems to imply you dont think I did. Cut each string cheese in half. Cover the pepperoni with the mozzarella. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). It was the best way Ive ever ruined my dinner. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. The other part of pepperoni rolls reputation, she asserts, is classism. Melt the butter and stir in the parmesan cheese. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Place dough into a greased bowl and turn to coat with oil. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Place the slices of the fresh mozzarella over the dough. Anyway, I have never made bread or anything, but I made this dough. visit its website. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Spray a pie pan or round baking dish with cooking spray. Thats their experience and they are free to share it without me debating them on it. Bake rolls at 400 degrees until golden brown. Grease a cookie sheet. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Let it set for 10 minutes until bubbly. The team announced the. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Bake for 20 - 25 minutes or until lightly golden. 1 package yeast Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake 3. They are not the place to showcase artisan charcuterie. 5. I mean I certainly havent been attacking anyone elses positive reviews here. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. directions. 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