3050 M.L.K. The Jamaican Legend Would Have Turned 78 Today. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Atlanta, prices may vary especially for last minute reservations. Now its private catering, pop-ups, and getting the word out through friends and family. And follow them on Instagram to get your fix. All of our chefs have been trained in the best cooking schools and have ample experience in top kitchens - be they award-winning restaurants, premium hotels or luxury resorts. Want toget a little fancy? 1. After many years of offering our services in Atlanta, we are lucky to have a fantastic team of chefs that keeps growing all the time! The actor had suffered a brain aneurysm on Feb. 18 at his home in Los Angeles. Bella Jones, a private chef known for her Ode to the Black Chef blog and pop-up events, plans to honor her grandparents with her new restaurant in both its name and recipes: 02 Mar 2023 19:02:21 @hefgga. Atlanta, GA 30305. Discover the services offered by Take a Chef in the United States, Copyright 2023 Take a Chef. Paschals Fried Chicken | Photo: Instagram/paschalsrestaurant. Formally trained Chefs, having worked in some of the best restaurants across the country. Its all delicious. Lovingly known to her clients as Chef Raz, this Southern belle possesses grandmas hands in the kitchen. ThisBuford Highway spot has all the good stuff. Staying busy during this pandemic, Jimmie continues to expand his brand with catering, pop-up dinners, and collaborations with other chefs. Started by vegan couple Kelli Marshall and Jef Flemming who wanted to bring some more tasty and delicious vegan options to Atlanta, GAS Food Truck serves up a How High New York-style chopped cheese that we literally dream about. This Alpharetta spot is family-owned and operated by Jamaal and Charel Palmer. Support Black-owned businesses in the most delicious of ways with Ms. Ann Prices famous ghetto burger, a perfectly delicious and saucy mess thats sure to leave you in the best kind of post-gluttony haze. Try their one-of-a-kind honey wine for a delicious end to your meal. The experience was great and the service was wonderful. Drinks are not included by default. When the pandemic hit, I was challenged with operating in an entirely different way in the restaurant and at home. Fried green tomatoes. RELATED: The most prominent black chef in the U.S. talks race in the restaurant industry K & K Soul Food 881 Donald Lee Hollowell Pkwy NW, Atlanta, 404-685-1073. We gotta give kudos to her for taking our Caribbean favorites and remixing them into something new and just as delicious! What does a Private Chef service include in Atlanta? Jon. Thank yall! Once you're booked, your chef will contact you in under 48 hours to discuss . How much should I tip a Private Chef in Atlanta? You can find this food truck at their brick and mortar location at 1080 Windy Hill Rd SE, #300 in Smyrna, GA! 249 Ivan Allen Jr Blvd NW, Atlanta, GA 30313. The world of private chefs is tough, competitive, and constantly evolving. Head to Urban Grind on Thursday evenings for open mic poetry, Wednesday evenings for open mic music, and Tuesday evenings for open mic comedy. +1 (844) 905-1243. The multi-cuisine chef is available for booking out of Port Miami. The 3,000-square foot space situated in the Castleberry Hill neighborhood near downtown Atlanta is helmed by Executive Chef DePhon Robinson. Their BBQ sauces have a mustard base, and even if you think mustard isnt your thing, trust us, its phenomenal. This hole-in-the-wall spot over in College Park and Downtown strives to make every visit feel like the family reunion BBQs of your childhood. - May 26 2022. Savor the chef's culinary creations. Book this multifaceted chef for special events ranging from a dinner for 10 to a wedding for 250 of your most cherished guests. Fried green tomatoes. German, European - . Are the ingredients for a Private Chef service fresh? The main level bedroom is perfect for guests or as a private office. No, the ambiance isnt fancy, but the food is phenomenal and this is one of our favorite black-owned restaurants in Atlanta that we highly recommend you visit. I am hopeful this will lead to making my dream a reality my own brick and mortar. What is the maximum amount of people allowed for a Private Chef service? Submit your request and find your Private Chef in Atlanta! A fine dining experience or a family-style meal. Thank you. Find a mix of flavors with everything from a healthier acai bowl to a lobster and shrimp grilled cheese to bananas foster french toast to a Korean fried chicken cornbread waffle stack. This Tucker restaurant is a bit tucked away, but their menu is truth. Chef Ta-Ta is available for cooking classes, pop-up tastings, corporate events, and weekly meal prep. The Portable Chef 38 Caterers Personal Chefs "If you need to have a personal chef-call chip!! For 13 or more people the average price is 109 USD. This Buford Highway spot has all the good stuff. A post shared by Atlanta Eats (@atlantaeatstv), 2523 Veterans Memorial Hwy SW, Austell, GA 30168. Big City Chefs is Atlanta's elite agency for restaurant quality personal and private chefs.Whether you're looking for a formal sit-down dinner with professional table service, or looking to try your hand at creating new or favorite recipes, be sure to make us a part of your evening. I have had to study and implement new industry guidelines and adjust to interacting with our guests from more of a distance. Fridays & Saturdays 11 a.m. 8 p.m. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month. Story by Ale Sharpton Talk about BBQ. Charleston, SC (29403) Today. Food coma = achieved. Returning to the community where I grew up has also opened the door for former classmates, family, and friends to patronize our Lake & Oak venture. Brady, Michelle Baricevic, Rachel Trujillo and Maggie Wong. Collard greens, mac and cheese, oxtails, catfish, and grits. 4. 2023 Travel Noire. I was planning a surprise birthday weekend for my wife in Chicago and Chef Alyssa worked with me and our dietary restrictions to make us delicious meals for that weekend that both adults and children loved. Asheville Tourism Asheville Hotels Youre gonna love the geechee influenced cuisine from their South Carolina chefs and craft cocktails. Because of the novel coronavirus, I believe people have become more aware of how hard men and women in the restaurant industry work. Starting from 2017, 11076 guests have already enjoyed a Private Chef in Atlanta through Take a Chef. Chefs For Seniors Atlanta. A true Atlanta institution! Stanley Mcallister 3. Lets support these chefs and all of their endeavors! Known as the queen of kimchi, Hannah Chung has a passion for artisanal Korean food and more importantly- kimchi. Were on a mission to find the best of the best of black private chefs around the country, starting with the Deep South. Loved it! Innovative flavors, ranch-fried okra, and a wet lemon pepper sauce thatll surely satisfy alllll your tastebuds. This Black woman-owned spot in the heart of Kirkwood is a family friendly establishment with all the good stuff at all the best prices. What we at Take a Chef want you to be able to do is take this experience home - transforming your home into an intimate and unique culinary experience. Your chosen chef will buy the freshest local ingredients on the day of the service, cook directly in your kitchen and serve the dishes to you and your guests. Youll love the over-the-top presentation and heaping portions with Southern delights like a southern fried lobster and grits and smothered chicken and biscuits. Honestly, salivating just thinking about it. One of our collection of favorite black-owned restaurants in Atlanta that are available on Uber Eats! I would recommend him to anyone, and look forward to working with him again in the future. Healing her clients from the inside-out, this chefs knowledge of clean eating, juicing, and raw foods is unmatched. The prices are super reasonable, and the fried chicken hits the spot every time. Youll love the over-the-top presentation and heaping portions with Southern delights like a southern fried lobster and grits and smothered chicken and biscuits. 1950 Satellite Blvd Suite 400, Duluth, GA 30097. Her ability to tempt the taste buds and heal the body make her a great fit for those looking for an amazing experience they wont regret. Tell us the details of your event and discover the best Private Chefs in Atlanta who will personalize every detail of your experience. I'm planning a birthday party in Canton, NC and I wanted to hire a black personal chef to cook for us throughout our time there! For a break from the hustle and bustle of the Beltline, step into the peaceful, quiet, and cute-as-a-button Just Add Honey tea shop, owned by Brandi and Jermail Shelton. He died in his sleep Friday at a hospital in Burbank, California . The vegan dining scene in Atlanta is heating up, and much of it is thanks to the talented Black chefs and entrepreneurs in our city. Order yours up with an Ethiopian cafe. Thank you. Her most recent partnership alongside Master Chef Daryl Shular involves initializing the Shular Institute and FarmED Kitchen and Bar. Discover cities of United States where you can enjoy our experiences. Black chefs have had an immense impact on the dining scene in Atlanta, but still aren't being recognized nationally as often as their white peers. I am excited to use her again for an amazing time! Check them outon Instagramfor their schedule and go see what the hype is all about! Thank you for accommodating me, and making this night an amazing night for the love of my life. Owners and Ethiopian immigrants Ash Nega and Titi Demise have been serving Ethiopian staples for years. Between 7 and 12 people, the average price is 114 USD. This hole-in-the-wall spot over in College Park and Downtown strives to make every visit feel like the family reunion, Hear us out, ITPers. The Corner Grille is a neighborhood favorite in College Park serving a blend of Creole and American flavors. Let us turn your home into one of Atlantas top restaurants, with you and your guests as the only patrons. On the weekends, they serve brunch and offer meals like shrimp and grits, omelets, chicken and waffles, and beignets. Try their $1,000 Mansa Musa tower thats a combo of the 14 karat gold pancakes, the yard bird platter, fried lobster and grits, 1 bottle of Veuve Clicquot Yellow Label Brut, and serves up to four guests. Since opening Lake & Oak, our clientele has certainly broadened. Everything on this menu is so filling and so flavorful! The average salary for a private chef is $86,835 per year in Atlanta, GA. 2 salaries reported, updated at March 11, 2022. His flagship product JJC Jerk Seasonings led to more awards thanks to showcasing what he calls American Jerk that fuses Jamaican spices with New American influences. Cajun Shrimp baskets. Andfollow them on Instagram to get your fix. Get your hot links, Italian beef, and, After all the soul food and Carribean food you try from this list of Black-owned restaurants in Atlanta, youre gonna want a refreshing juice. They recently shuttered their doors in 2018 and were immediately scooped up for purchase by Killer Mike and T.I. Located on Ralph David Abernathy Boulevard, Q-Time highlights are pork chops, fried whiting and turnip greens. 10. Chef Josh Lee is an award-winning chef known for his creative, mouthwatering dishes rooted in soul and southern cooking. Honestly, salivating just thinking about it. And the food is just one reason to support this most delicious of black-owned Durham restaurant. We just discovered Black-owned Pit Boss BBQ, a total dive, hole-in-the-wall, line-out-the-door gem in Hapeville, but airport area folks have known for years that this is the place you want to go if you want phenomenal barbecue. 11 Black Private Chefs In The South 11 Black Private Chefs From The Deep South Black chefs are dramatically underrepresented in management and executive chef positions especially as private chefs. Simply choose the date and time of your event to view our chefs and their menus in your area. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs, Tuna Carpaccio with Kalamata Olive Aioli and Avocado, Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette, Green Tomato Gazpacho with Mini-Shrimp Tostadas, Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn, White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish, Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach, Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw, Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips, Coconut Rice Pudding with Ginger Infused Pears, Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble, Green Gazpacho with Burrata and Prosciutto, Grilled Shrimp Salad, Peach, Toasted Almond and Aromatic Herbs, Cumin Roasted Carrots, Avocado, Honey-Yogurt, Arugula and Toasted Pumpkin Seeds, Tomato-Watermelon Salad with Crumbled Goat Cheese, Almond Vinaigrette, White Fish Ceviche, Coconut Milk, Grapefruit, Avocado, and Crispy Tortilla Chips, Lemon-Butter Grilled Steak with Couscous Tabbouleh, Avocado Salad, Vietnamese Style Braised Short Rib, Mint and Basil Pistou, Bean Sprouts, Herb Salad, Grilled Salmon Steaks over Coconut Curry Sauce, Selected Greens and Barley, Pomegranate-Glazed Chicken with Buttery Pine Nuts, Roasted Sweet Potato, Jerked Chicken, Pineaple and Fried Garlic Rice, Coconut-Turmeric Broth, Cilantro, Blueberry Crumble Cake, Lemon-Yogurt Ice Cream. Local fresh cuisine for everyone Husband and Wife duo with over 15 years of combined experience. Oh yeah, and she identifies as a lesbian cocktail nerd . Want to get a little fancy? Increase in the number of Private Chef bookings in Atlanta in the last year. They really thought outside of the box thats one part culture museum and one part wing spot. Its the perfect place to have brunch and get boozy. To hire a personal chef, first determine your culinary needs, then interview several candidates to find the one best suited to your lifestyle. These times have made me more aware of the impact the restaurant industry has on communities and the well-being of other chefs around the country. They also have just opened a second location in East Lake, so pretty soon youll be able to enjoy Hippin Hops anywhere! Chef Jackson on the increased awareness of racial injustice and social inequality. Embracing his stepfathers Jamaican culture from a young age, entrepreneur Chef Jimmie Jackson studied culinary arts in Atlanta, began entering in jerk competitions in 2010, and within two years won 2012 Top Chef at Atlanta Caribbean Jerk Festival, followed by consistent cook-off honors nationwide. Local Green Atlanta is serving food thats as healthy as it is delicious. Edna Lewis. Take a Chef in Chicago. Website | 608 N Mangum St & 2637 Durham-Chapel Hill Blvd. No preservatives to be found anywhere, and only real butter, fine chocolates, and premium sugar are used in this spots gourmet treats. Ultimately, our focus is to serve great food, be kind, friendly, be appreciative of our guests, continue to elevate our menu by offering new seasonal items, host a variety of talented guest chefs, and keep our customers aware of new items on our menu and special events. I enjoy exchanging ideas with talented chefs and serving as a model for new up-and-coming chefs. Unfortunately, when the pandemic hit, a lot of our grant and sponsorship opportunities dissolved. They have the coziest of seating and an ample selection of teas that make this place a wonderful spot to catch up with a friend or get some reading done. These arent just popsicles! March 1, 2023. has been described as truly life changing, Black-Owned Restaurants in Washington, DC, Follow them on Instagram to see where theyll be next. Atlanta has always been a City on the rise, with folks all over the country packing up and heading down to the Empire State of the South. So far, its been actually positive, and I am happy to say my business is growing. The coronavirus pandemic has hit the culinary industry especially hard. Expect scrumptious rice dishes, bussin cornmuffins and an afta church plate thatll have you coming back again and again. Chef Bella Jones. Their smoked wings are truly some of the best weve tasted! Discover more details about our Private Chefs in Atlanta and their services. Chef Scotley Innis a featured chef in Essence Magazine's Men Who Cook series has worked under a number of all-star Atlanta chefs to include Allistar Carter and Michael Baurad at Au Pied de Cochon, the signature restaurant at InterContinental Hotel in Buckhead. PCI's chefs excel in everything from soup to . Whether you indulge in the seafood or dig into their lamb, youre going to make your tastebuds happy. 2018 FoodieTravelUSA.com is a registered trademark. Want to get REALLY fancy? Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Try the cheese grits, gorge on fried chicken, and dig into some cornbread at K&K Soul Food. This chef sets himself apart with his mastery of blending flavor and nutrition into beautiful and accessible dishes. My team and I learned how to cook and serve all day wearing masks. Miummium is the largest online platform for private chefs with culinary experts located in over 20,000 cities, including Raleigh. Find Experiences Whether you lack the time and energy to cook, have a certain dietary requirement that makes meal planning difficult or simply want to enjoy restaurant-quality meals at home, there's an Atlanta personal chef who can accommodate your needs. Brunch is served on weekdays and weekend evenings too, because they understand its all too hard to make it out of bed before 3pm on the weekends. Website (404) 914-7252. He was funny and cooked such a wonderful meal. A newcomer to the Atlanta dining scene, Breakfast At Barneys is providing a delicious and creative brunch menu in the most beautiful of atmospheres. Annnd repeat. His years of experience and knowledge in fine dining restaurants, hotels, and private clubs have been a solid foundation for his growing personal chef business. Gratuity is entirely up to the guests' discretion. We have no idea, but her giant kale wraps (we love the Punany Wrap especially! A pure creative, Chef Indias brand of designer culinary services are marked by her ability to merge classic, seasonal ingredients with culturally exotic twists. When it comes to dining out, whether it's ordering takeout or patronizing a local spot, a good recommendation goes a long way . Paiges phenomenal cheesecakes are what got the business started, and Craigs skills in the kitchen have added a whole other element. Her cakes are almost too pretty to eat almost. Well build the entire experience around you, simply tell us your preferences and our chefs in the area will send you personalized menu options for you to choose from. Chef Josh was the executive chef of Superica as well as the famed Chicken+Beer, partnering with rap star and actor Chris Bridges (aka Ludacris). No part of this site may be reproduced without our written permission. Pizza Rules Everything Around Me is the mantra for this pizza spot with Nashville roots. This funky Buckhead spot is headed by Chef Dayana Joseph, the Haitan-born creative mastermind behind inventive fare like oxtail hummus, tamarind glazed short ribs, and oxtail bucatini. Its the ultimate comfort food. Languages spoken by our Private Chefs in Atlanta. Hugh Acheson - Canadian-born, James Beard award-winning chef and former judge on "Top Chef" for several seasons, Hugh Acheson owns the Empire State South in Atlanta's Midtown, where you can try some of his signature dishes, like Farm Egg Fried Rice, served with kimchi and sweet potatoes. 19 Joseph E. Lowery Blvd NW, Atlanta, GA 30314. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. If you continue browsing, we consider that you accept them. Private Chef | Private Dining | Catering No DMs for Business Inquiries To Book, Click Link Below Just listen to this menu, yall: lobster waffles. Expect affordably priced Southern favorites like shrimp n grits and biscuits that are better than yo mommas. Find this joint on Cascade Rd! Learn more about Private Chefs in Atlanta, Phone: Known for his use of colorful and seasonal ingredients, Chef Kevin sought after for personal chef services, weddings, and special events. Chef Anthony Sanders Atlanta Breakfast Club has been a staple of Downtown Atlanta for years. How can I find a Private Chef in Atlanta? Whether you're looking for a formal private dinner with professional table service, cooking lessons, event catering or a birthday party, be sure to let us be a part of your evening. The West Coast offers so many varying styles of food and drink, from California Alfresco and Wine Country to loads of fusion concepts. Dig in! Try their barbecue with a soul twist meals of turkey ribs, cornbread, and mac and cheese. Chef Brandon Moore. Restaurants listed below in no particular order. The bread. Whatever the order, I guarantee they will be coming back. Take a Chef in Grand Boulevard. I think that the industry will show strength. Chef Lee has recently partnered with renowned chef and restauranteur Todd Richards to launch Lake & Oak BBQbetween the Atlanta neighborhoods of East Lake and Oakhurst. Once Covid-19 hit and being furloughed from my Muss & Turners job, I was forced to speed up the process. The trip to McDonough is WORTH IT so you can try out authentic Chicago style BBQ for yourself! 881 Donald Lee Hollowell Pkwy NW, Atlanta, GA 30318. 5. Once you are happy with your choice, submit your payment to secure your experience. Absolutely! - Jun 29 2021, Chef John was amazing! 349 Decatur St SE Unit A1, Atlanta, GA 30312. And the portions are generous, too. The price of a private chef service depends essentially on the number of people. house made ginger syrup, so theres no reason you shouldnt visit Farmed as soon as you can. After . Our immediate plans are to continue to add new dishes to our menu and to get our staff acclimated to a full-service restaurant. For a restaurant, bar, and escape room all mixed in one, head to ownerJoy Christinas extra creative venture in Edgewood! Caterers Restaurants. Chef Cooks The chef cooks in your kitchen. Kevin Gillespie - finalist and "Fan Favorite . Black chefs are dramatically underrepresented in management and executive chef positions. Its soul food and Southern food, but more upscale and very creative. Expect scrumptious rice dishes, bussin cornmuffins and an afta church plate thatll have you coming back again and again. We mainly offer six types of cuisine in Atlanta: Mediterranean, Italian, French, Japanese, Mexican and surprise. Chef Jourdan is available in-home personal chef services that will rehabilitate, revitalize, and rejuvenate. The Real Atlanta Housewives star Kandi Burruss-Tucker opened up this venture in East Point/Castleberry/State Farm Arena. The service is always excellent and the dining room is spacious, but reservations in recommended for weekend nights. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen. on Meet 3 Black Chefs in Atlanta, Georgia, 11 Dog-Friendly Restaurants in Atlanta, Georgia, 12 Dog-Friendly Vineyards in North Carolina, 11 Best Asian Restaurants on Buford Highway (Right Now) near Atlanta, Georgia, 10 Best Black-Owned Restaurants (Right Now) in the Twin Cities. The menu is also over-the-top with items like chicken and pancakes, lobster mac & cheese, and the sweet chick which is a breakfast sandwich on a croissant loaded with swiss cheese, chicken sausage, a fried egg, and the house jam with your choice of watermelon, breakfast potatoes, grits, or a salad on the side. As people persevere through unforeseen circumstances and challenges, we shine the spotlight on three prominent chefs in Atlanta, Georgia: Josh Lee, Simone Byron, and Jimmie Jackson. To further push the program, I am shooting videos and doing interviews so that the audience can get a real visual of the mission and vision. Michelin Star Surf and Turf Private Chef $ 99 Verified chef As private chefs, the men and women on this list are executive chefs as well as entrepreneurs in an industry that is not at all welcoming or inclusive. We chatted with eight Bay Area chefs and restauranteurs on. Whether you're looking to have a romantic dinner for two or a big corporate event, Chef Iugoo San will bring your event to life, providing you the full Hibachi experience right to your door. Personal Chefs. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The clean up of the kitchen and dining area in Atlanta has been scored with a 4.64 on average. This trio of culinary geniuses have leveraged creativity, professional experience, personality, and hustle to keep going. Enjoy Atlanta culture and cuisine all around town. Clients tell us that it's not only the delicious meals, but also the time we return to their lives that they value most. As the private chef for Dwayne Wade, Chef RLI and his team service a bevy of clients and personalities in sports and entertainment.
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